Simplifying the art of coming together
About Gather All Day
The best moments always seem to happen around the table- especially when there’s great food involved. We’ve traded in our restaurant roots for something a little more laid-back and a lot more fun: a space built for summer days and vacation vibes, with pop-up dinners from a rotating crew of chefs, plus a curated market of chef-crafted provisions and catering to bring the flavors home.
Pop Up Events
Our talented chefs share their culinary artistry through ticketed communal dining and culinary events, creating memorable experiences around our tables.
Market & Catering
Order from our curated catering menu in advance or visit our market to discover chef-prepared meals, artisanal cheeses, fresh baked goods, and specialty items that make entertaining effortlessly delicious.
Private Chefs
Connect with a private chef to craft a custom menu for your celebration in your home or at Gather.
Market & Cafe
Part marketplace, part lounge—entirely welcoming. Our thoughtfully designed space brings community together in a setting that adapts to your needs throughout the day.
The Market
Browse our selection of chef-prepared baked goods, bagels, dips as well as cheese, charcuterie and wines to elevate your at-home gatherings. Each item is thoughtfully crafted with seasonal ingredients to bring exceptional flavor to your table.
The Cafe
Sink into our comfortable space with a crafted cocktail, glass of wine, or specialty coffee. Enjoy our market selections right here—whether you’re catching up with friends, working remotely, or simply savoring a quiet moment.
Our Services
Gather & Go
A thoughtfully crafted catering menu complemented by our curated market of essentials to round out any meal. Whether you’re preparing for weekend guests, stocking a vacation rental, or planning an office gathering, we make hosting deliciously simple.
Gather @ Table
One beautiful table. One talented chef. One unforgettable meal. Whether it’s brunch or dinner, these are intimate, chef-led gatherings where strangers connect over seriously good food. Come hungry, leave connected.
Private Chef Services
Searching for the perfect chef for your special event? Looking to stock your fridge with a week’s worth of delicious fresh meals? Let us connect you with our network of skilled culinary artists who can bring your vision to life.
PopUP FAQ
Meals begin with a complimentary beverage and small bites in our lounge. After 30 minutes of mingling, the chef will invite you to table and tell you about the meal which will be served family style at two long tables.
The ticket price includes one of our featured cocktails or a NA beverage. Additional beverages will be available for purchase through out the meal.
Advanced tickets are required for this event. Full payment is due at the time of booking. All tickets and non-refundable nor date transferable. You may give your tickets to someone else, just email us at info@gattherallday.com so we can update the reservation.
A gratuity of 20% will be added to the price of each ticket.
Our seating is at communal tables. If you would like to be seated with another party, please email details to us at info@gatherallday.com
We will make every effort to accommodate dietary restrictions that are communicated at the time of booking. Please note any dietary restrictions on the Purchase Tickets page.
2025 Event Calendar
June 2025
June 2025
A Taste of the Caribbean Brunch
A Taste of the Caribbean Brunch
Gather in Harbert as KingStreet Foods brings the vibrant flavors and rhythms of the Caribbean to your plate! Featuring a special menu crafted by our very own chef Jason, this event is a celebration of bold spices, island should, and culinary creativity. From jerk-sea...
June 2025
June 2025
Fermented, Preserved and Shared Pop Up Brunch
Fermented, Preserved and Shared Pop Up Brunch
Little Wildflower Kitchen Chef: Christy Williams Tradition meets creativity on every plate at this special gathering celebrating the ancient arts of smoking, fermenting, pickling, and preserving. The menu will feature thoughtfully crafted dishes that highlight the mag...
Private Chef Services
Chef Christy
Little Wildflower Kitchen
Meet Christy
Chef Christy of Little Wildflower Kitchen brings over 15 years of professional experience as a restaurant chef and executive chef in Chicago’s vibrant dining scene to Gather in Michigan. With a focus on thoughtful, handmade, and custom-crafted dishes, Christy creates food that feels personal and memorable.
Her style highlights seasonal ingredients and simple techniques that let quality shine, offering meals that are both comforting and elevated. After years leading busy kitchens, she now finds joy in creating warm, welcoming experiences tailored to each guest.
When she’s not cooking, Christy enjoys gardening, bicycling, and spending time with her husband, her dog, Digby, and her two cats, Moose and Bunny. She believes that food is more than nourishment — it’s a way to connect, celebrate, and care for one another.
Chef Stephanie “Chefanie” Johnston
Good Company
Meet Stephanie
chef – instructor – host
Stephanie “Chefanie” Johnston brings warmth and storytelling to the dinner table as the creative force behind Good Company, a culinary community that offers social dining events, private dining experiences, and private chef services.
After running her communal dining venue in Chicago, she now crafts pop-up experiences that capture the essence of her unique approach throughout Southwestern Michigan and Chicago.
With over 10 years of experience as a private chef and cooking instructor in Chicago, “Chefanie” specializes in comfy, curated family-style dining. She designs thoughtful experiences where strangers become friends around the dinner table. She believes barriers dissolve over breaking bread together, and that meals are vehicles for storytelling and human connection.
There’s always a spot at her dinner table.
Chef Jason
Kingstreet Foods
Meet Jason
Chef Jason is a passionate and well-traveled culinary professional known for his bold, globally inspired cuisine. A graduate of Kendall College, Jason has served as sous chef at Chicago’s Seven Lions and Milwaukee’s Harbor House, and most recently brought his creativity to the role of chef at Gather All Day in Harbert, Michigan. Now, as the owner of Kingstreet Foods-a dynamic food trailer based in Southwest Michigan-he showcases the vibrant street foods he’s discovered throughout his extensive travels. From the Caribbean, Africa, Europe, Asia, and South America to the bold flavors of American and Mexican cuisines, Chef Jason brings a world of flavor to every dish.